Uncovering Nature’s Chocolate Gems
Cacao has long been revered as the “Food of the Gods”, once consumed by ancient civilizations as a beverage to promote vitality and improve stamina. Viva Naturals uses the finest variation of cacao from sacred Peruvian Criollo beans, highly prized as the most superior and rarest sources of cacao. Our Criollo cacao beans are naturally fermented, a crucial step in initiating exquisite chocolate taste and subtle bitter qualities. Following fermentation our cacao kernels are crumbled into tiny fragments, yielding little bits of wholesome goodness. Discover the wonders of our unsurpassed flavor and unique crunchy texture, contributing to a divine chocolate experience in every handful.
Note: Since our all-natural Cacao Nibs are raw, crushed cacao beans, your pouch may contain a few stems and bits of hard shells —similar to unpopped popcorn kernels. When sprinkling on foods, keep an eye out for them and discard.
Highly-Prized Cacao Beans - Viva Naturals Organic Raw Cacao Nibs are sourced from the most superior variation of cacao beans, the Criollo. These beans offer exquisite chocolate aroma and taste, without the bitterness traditionally found in raw cacao.
Nutrient-Dense Superfood - Raw cacao is especially rich in health-promoting flavonoids, fatty acids and minerals such as iron, calcium and magnesium. These nutrients contribute to the maintenance of good health and overall well-being.
All-Natural Energy Enhancer - Theobromine, a powerful stimulant naturally present in cacao, helps to maintain energy levels all throughout the day unlike the dreaded caffeine crash. Incorporate raw cacao nibs into your daily morning routine for a jitter-free energy boost.
Versatile Kitchen Ingredient - Use cacao nibs in cookies as an alternative to chocolate chips, make healthy granola bars, add to smoothies or even sprinkle nibs on salads for a savory treat.
Viva Naturals Organic Raw Cacao Nibs are certified organic, non-GMO, gluten-free and are free from unwanted pesticides and harmful impurities.