• Purely Gluten-Free
• Living Now Gluten-Free
• Organic ancient grain that make a great substitute for rice.
• Good Source of Protein and Iron
• Always Made Without- Dairy- Wheat- Soy- Nuts- Corn Eggs
• Produced in a Dedicated Gluten-Free, Allergy-Friendly Facility
• USDA Organic
• Certified Gluten-Free
• Non-GMO
• CRC Pareve
• Certified Organic by QAI
• Vegetarian/Vegan Product

Quinoa is an amazing, tasty, versatile grain and a good  source of protein and iron. Living Now Organic Red Quinoa has an earthy, nutty  flavor. Slightly sweeter and firmer in texture than Whit Quinoa, Red Quinoa  holds its shape better after cooking. It can be cooked on its own, added to  soups and salads, used to make pasta, or baked to create a crunchy and  flavorful snack food or topping.

Living Now was developed to provide wholesome, healthy food bursting with flavor and made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now is produced in a dedicated allergy-friendly facility and is non-GMO with no artificial flavors, colors, or preservatives.