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1. Rinse the tea herbs with cold running water then soak it for 15 or 30minutes
2. Water : Herbs ( 2 or 3 liters : 20 or 30 grams )
3. Bring to a boil, lower the heat and simmer for 30min - 2hr or more. ( Root : 1hr - 2hr / Loose leaves : 10min-30min )
20 or 30 grams can be boild for 2 or 3 litter of water. the leaves can be boild last more than 4 times.
Keep refrigerated and drink the tea hot or cold. Enjoy!
Ingredients Tulsi*, lemon myrtle*, ginger*, peppermint*, cinnamon* and pepper*. (*denotes organic)