Charantea is a dietary supplement made from 100% dried, unripe fruits of the Ampalaya (Bitter Melon), a herbal remedy long used by Asian diabetics. A special dehydration process ‘locks in’ the Ampalaya’s vital elements in every pack of Charantea, whether in tea or 500mg capsule form. Charantea is best taken to fortify a low-fat, high-fiber diet to maintain a normal blood sugar level.
- 100% natural
- Pleasant Tasting
What is Ampalaya?
Commonly known in the USA as the Bitter Melon (Momordica charantia Linn.), the Ampalaya is both a nutritious vegetable and a trusted medicinal herb that grows abundant
in many regions in Asia and South America. Unlike most herbs, the Ampalaya is commonly eaten as a dish, proof positive of its safety. The Ampalaya plant is a creeping vine that loves the sun and welcomes the rain. During season, large yellow flowers add accent to its vines, accompanying its much-valued fruit.
The Ampalaya is also known by many names: Karela (India), Nigai Uri (Japan), Amorgozo (Mexico) and Fukwa (China). In the United States it is known as the Bitter Melon.
How does it work?
Since as early as the 1940s, scientific research conducted in many countries has supported the traditional belief in the Bitter Melon's health benefits.
Scientists have identified several key compounds found in the Bitter Melon fruit such as charantin, vicine, peptides and polypeptide-p. It is believed that the interplay of these compounds is what gives the herb its potency.
Although more studies are needed to completely unlock the secrets of this herb, this much researchers do agree on: taken regularly, the Bitter Melon is an effective supplement to the low-fat, high-fiber diet recommended by doctors for maintaining a normal sugar level.
Direction of use
Preparing Charantea is similar to how you would prepare other traditional teas in tea bags. Simply pour freshly boiled water over a tea bag and let stand for 3-4 minutes. Enjoy hot as a simple traditional tea, or over ice as a cool drink. Add flavor with a twist of lime and some sweetener.
For best results, drink a cup of Charantea Ampalaya Tea after every meal, three times a day. With regular daily use, you can see the results in your blood sugar in as little as two weeks to one month.
It is important that you drink Charantea after each meal, when your blood sugar levels naturally go up.
This product is not intended for pregnant women and children below 7 years old.