Calendula, also known as marigold, is a popular flower with yellow-gold blossoms seen throughout Europe and Asia. Its petals are edible and are used to make a fragrant herbal tea.
Fresh water is essential for brewing a great cup of tea. We recommend using filtered spring water and a glass, ceramic or stainless steel pot. Use one tea bag per cup of boiling water. Cover and steep for 4-6 minutes.
Servings Per Container: 18
Fresh water is essential for brewing a great cup of tea. We recommend using filtered spring water and a glass, ceramic or stainless steel pot. Use one tea bag per cup of boiling water. Cover and steep for 4-6 minutes.
Ingredients: Organic Calendula Flowers