Why Organic Extra Virgin Cold-Pressed Coconut Oil
Coconuts are the large, oval fruit (or seed) of a tropical palm, which grow mainly by coastal beaches and have become naturalized throughout the tropics. Derived from the fruit, coconut oil is often touted as one of nature’s healthiest foods and has been the subject of many studies demonstrating its healthful benefits.

Coconut oil is unique because it is primarily composed of medium-chain fatty acids (MCFA), also known as medium-chain triglycerides (MCT), including: lauric acid, caprylic acid, and capric acid. In fact, coconut oil is nature’s richest source of beneficial lauric acid - the highly prized, most valuable constituent of coconut oil.

MCFA are fatty acids of a medium length, which is very important as the effects of MCFA from coconut oil are distinctly different in the body from the effects of long-chain fatty acids that are the predominant fatty acids found in most western diets. MCFA are absorbed and metabolized more quickly by the body than long-chain fatty acids, are not readily stored as fat, and are processed by the liver. As a result, naturally-occurring MCFA found in coconut oil are a readily available energy source.* And, coconut oil doesn’t contain caffeine or other central nervous system stimulants.

Bronson’s Organic Coconut Oil supplies 1000 mg of oil per softgel, and is derived from extra virgin, organic coconut oil that is cold-pressed to preserve the beneficial fatty acids found in the oil. It is also non-GMO and free of gluten and soy.

About Bronson
Since 1960, Bronson has been providing families with the highest quality products and finest customer service available. This 60-year heritage speaks for itself. But with so many online vitamin stores, why should you purchase supplements from Bronson?

In short, our company is time proven, offering the purest, high quality vitamins backed by science. Trust Bronson to provide the very best natural health products for you and your family.