Antler Farms New Zealand Whey Protein Isolate is a premium quality whey protein derived from the milk of naturally raised, grass fed New Zealand cows.

Our product begins with high grade dairy from grass fed cows. Our cows live in the beautiful Canterbury Plains of New Zealand. They roam outdoors, exposed to fresh air and sunlight, and feed on green pasture year round. These ideal living conditions for cows are the cornerstone for raising cows that are naturally robust.

It is well known that beef and dairy products sourced from grass fed cows are significantly higher in nutritional value than grain fed cows. Our grass fed whey protein, derived from grass fed cow’s milk, is loaded with protein, amino acids, immune factors, peptides, antioxidants and minerals.

New Zealand is an advanced dairy producer, operating under strict guidelines for the husbandry and general care of its livestock. The use of rBGH is completely banned in New Zealand. In fact, all dairy products from New Zealand are legally required to be free of hormones. No antibiotics, hyper-immunizations, or any other types of chemicals are used to raise our cows.